This year Cooking Club is all about fun because...we’re serious about fun! Each month we will have a theme or challenge. All are in good fun, although smack talk is always welcome. We are tossing in a couple of cook-offs and a couple of weekday activities to change it up a bit, but every month we will have an evening dinner event.
This activity is coordinated by: Rhonda Gentry
Cooking Club participant responsibilities include:
Hosting responsibilities will include:
The idea this year is to take the theme and run with it as much as you’d like, or you can keep it simple. These are to be no stress events, but if someone does want to go all out, by all means do so; its really about hanging out with fun and like-minded people, be they foodies or non-foodies. No gourmet snobs here, but if that’s your thing, then bring it on! I will be available for anyone who wants help with the theme and I’ll be happy to help with setting up or anything else that needs to be done that evening as well.
I hope you like my spin on things this year and come willing to greet, meet, and eat!!
This year’s themes and dates are:
These dates are subject to change and I will let you know as soon as I can if that occurs.
Photos from the Who Made It Best ... Chopped Challenge in March