Please join us Saturday, February 24, 6:30, at the home of Negin and Reza Royaee for Vegetarian fare. There's so much more to vegetarian cooking than quinoa, which is delicious!, and tofu, which is also delicious!! Vegetarian doesn't mean low-cal either; mac and cheese can be made vegetarian, yum! So let's go Vegetarian...just this once ;)
(Some of our members are Gluten Free and Vegetarian. I you bring a dish that is either Gluten Free or Vegetarian, would you please clearly mark it as such?)
As usual, please BYOB. Water will be provided.
Scroll down to the end of your registration confirmation for the Royaee's address.
See you then!
Rhonda Gentry, Cooking Club Chair