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FARM TO TABLE DINNER
AT LOUNSBURY HOUSE
Our Second Farm to Table Dinner of the season will take place on Thursday, July 23rd at 6:30pm on the beautiful wrap around porch of the recently renovated Lounsbury House on Main Street. Come and enjoy an elegant evening with new and old friends alike, and a delicious meal served family style catered by Chef Dona, Private Chef, Caterer and Founder of GeorgianCook, LLC. There will be a raffle and door prizes. Tickets are $55.00 per person. For more information or to make a reservation, please call 203-438-6962.
Seating is limited - reserve early!
Menu
Hors d'oeuvres:
Crostini with green pea pesto with pine nuts and parmesan
Salmon croquettes with capers and dill served with lemon dill aioli
Goat cheese crostini topped with oven roasted cherry tomatoes
Appetizer/salad
Arugula salad with watermelon cubes and crumbled feta with balsamic vinaigrette
Main course and side dishes:
Chicken Prosciutto Parmigiana
Quinoa Salad with fresh peas and corn
Grilled veggie patter with tomatoes, mozzarella and balsamic dressing
Oven roasted rosemary fingerling potatoes
Dessert
Lemon blueberry tea cake with berry coulis and homemade whipped cream
*Price includes a Signature Cocktail. Feel free to bring any
additional beverages that you may choose.
Lounsbury House
316 Main Street
Ridgefield, CT 06877
For more information please call (203) 438-6962 or email Louzette@LounsburyHouse.com
www.lounsburyhouse.com
Lounsbury House
316 Main Street
Ridgefield, CT 06877
(203) 438-6962
rcc@snet.net
www.lounsburyhouse.com
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