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Cooking with chocolate

  • 28 Feb 2015
  • 6:00 PM - 9:00 PM
  • Golf Lane


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This month it'll be about love, chocolate and love of chocolate. We'll create the dishes using this magic ingredient in everything; appetizer, main course, and of course, dessert. Be creative and prepare your very own dishes using cocoa powder, cocoa butter or chocolate in any shape and color.

Let me know who is bringing what so we don't prepare the same thing. Here's  some ideas:

Appetizer: Bacon dipped in chocolate

main course: triple chocolate bean chili or pork in red chili sauce with chocolate

Dessert: that's too easy, you can figure it out.

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