Spaghetti, Alfredo, Mediterranean, Mac & Cheese, baked, fresh, cold, in a salad, with meat, with veggies...in an appetizer?...in a dessert?? Think of all the 'Pastabilities!"
Join us Saturday, January 16th at 6:30 at Joanne and Ed Baird's for and evening of carbo-loading. Make your favorite pasta dish, or something unique. Fancy or simple, comfort food or gourmet cuisine. Its hard to believe just how many Pastabilities there are :)
Please bring your own alcohol or beverage of choice, water will be provided.
Questions? Email me at: 2rhondagentry@gmail.com
See you there,
Rhonda Gentry
Cooking Club Chair
