Food on a Stick
Please join us Saturday, March 17th, yes, St. Patricks Day, 6:30, at the home of Ronee and Tom Cowen for Food on a Stick. Let's get creative and see just what foods can foods can go on a stick (and you thought Cooking Club was fancy!). Bring on your inner carnival, skewer yourself silly, or create a whole new food on a stick sensation that will sweep the county ;) Just have fun!
(Some of our members are Gluten Free and Vegetarian. If you bring a dish that is Gluten Free and Vegetarian, please clearly mark it as such.)
As always, BYOB. Water will be provided.
Scroll down to the end of your registration confirmation to see Ronee and Tom's address.
See you then,
Rhonda Gentry, Cooking Club Chair