Cooking with Alcohol
Welcome back and what a way to start the year! We're definitely headed in the right directions when we start our first Cooking Club of the 20-18-19 season with alcohol. Join us at the home of Nathalie and Doug Dunn on September 15th, 6:30; please bring an appetizer, main dish, or dessert made with your choice of alcohol. Be creative or bring that old family stand by that everyone loves.
If you bring a dish that is gluten free or vegetarian, please mark it as such. We do have a few regulars that would really appreciate it. ALSO, BYOB! Water will be available but it is up to everyone to bring wine or beer to share. This time, it might be interesting to bring a favorite cocktail or alcohol spiked beverage to go along with the theme.
The address will be given in your email confirmation.
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P.O.Box 344, Ridgefield, Ct, 06877