Lunch Out at Badageoni Georgian Kitchen in Mount Kisco

Let's head over to Mount Kisco for lunch and try a newer and unique addition to the local dining scene, Badageoni Georgian Kitchen, which was recently featured in Open Table's survey of the best restaurants in and around New York City.  Georgia might be a relatively small country, but chefs and siblings Inga Duignan and Giga Jankarashvili have brought the aromatic flavors of their native cuisine to the area, along with trademark Georgian hospitality.  On the menu are MICHELIN Bib Gourmand-winning Georgian dishes such as mtsvadi (similar to a shish kebab) and khachapuri (cheese-filled bread), along with other traditional Georgian recipes and fabulous Georgian wine. 

Sounds like a great way to spend a winter afternoon!

Due to the Covid 19 pandemic, this event is limited to 10 participants.

*Disclaimer:  By choosing to register for this event, you are acknowledging that an inherent risk of exposure to COVID-19 exists in any location where people are gathered/present. By attending this event, you and any guest(s) who may accompany you to the event voluntarily assume any and all risks related to exposure to COVID-19 and agree to hold harmless your host(s), the Ridgefield Newcomers Club and any of its affiliates, directors, officers, or volunteers for any illness or injury which may result.