March Cooking Club - Recipes Made with Beer!

OUR THEME THIS MONTH IS RECIPES MADE WITH BEER

Beer is more than just for chugging!  Just like wine, beer can lend its wonderful flavors to virtually any dish.  Let's come up with a full course meal using beer as our secret ingredient.  Think dips, stews, pulled meats, battered fish and veggies, breads and desserts!  

Don't forget to bring a favorite brew or bottle to share.  Our host's address will be provided in your registration email.

This event is limited to 10 guests, plus our host.