Cooking Club - Tavolata Sotto de Luci (Italian Feast)

Friends love to gather around the table and share an Italian feast.

The best dishes from Rome to Sicily are often the simplest — just one or two fresh ingredients, prepared with care.

The challenge: Create a side dish, appetizer, amuse-bouche, or dessert using minimal ingredients and let the flavors speak for themselves.

“A tavola non si invecchia”

Please join us at our table on Thursday July 24,

arrival between 5:30pm & 6pm so we can sit and eat shortly after 6pm. 

This event is limited to 14 guests (plus the hosts)